IMPLEMENTASI STANDART OPERASIONAL PROSEDUR KEBERSIHAN PERALATAN FOOD AND BEVERAGE SERVICE DI RESTAURANT JAMOO SHANGRI-LA HOTEL SURABAYA

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IMPLEMENTASI STANDART OPERASIONAL PROSEDUR KEBERSIHAN PERALATAN FOOD AND BEVERAGE SERVICE DI RESTAURANT JAMOO SHANGRI-LA HOTEL SURABAYA

Rengga Tagwa Anggun - Nama Orang;

Standard operational procedures are a very important thing to pay attention to, apart from keeping the company\'s performance stable, operational standards are also a benchmark or differentiator for companies with good or bad quality. This report discusses good operational standards, especially in matters of cleanliness inside of restaurants.

Ketersediaan

E24.93301.981 KP24.93301.981 Perpustakaan Lantai 3 Tersedia

Informasi Detail

Judul Seri: LAPORAN MAGANG KERJA INDUSTRI
No. Panggil: KP24.93301.981
Penerbit: BANYUWANGI : POLITEKNIK NEGERI BANYUWANGI., 2024
Deskripsi Fisik: -
Bahasa: Indonesia
ISBN/ISSN: 362093301017
Klasifikasi: NONE
Tipe Isi: -
Tipe Media: -
Tipe Pembawa: -
Edisi: -
Subjek: SOP
STANDART OPERATIONAL PROCEDURE
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